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Title: Tomato Verde Con Questo (Green Tomatoes with
Categories: Cheese Dip
Yield: 6 Servings

2tbButter
1mdOnion, very finely chopped
1 Clove garlic, finely chopped
1 10 oz can Mexican green tomatoes, drained
1cGreen chilies, chopped and peeled
12 Sprigs of fresh coriander, chopped
  Salt
  Freshly ground pepper
1/2lbCream cheese
3/4cHeavy cream

Heat the butter in a skillet, add the onions and garlic, and saute' until the onion is tender. Add the tomatoes, chilies, coriander, and salt and pepper to taste. Simmer very gently for 10 minutes, uncovered. Add the cheese; when it begins to melt, add the cream; and cook just long enough to heat through.

From: The Complete book of Mexican Cooking Shared By: Pat Stockett

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